Neonicotinoid residues in fruits and vegetables in Shenzhen: Assessing human exposure and health risks

已完结 20 由 z 发布于 2025/10/16 13:40:54

DOI:10.1016/j.chemosphere.2024.143267
作者：Xinjie Li ,?Sisi Yu ,?Ke Huang ,?Wenchao Zhu ,?Gang Ye ,?Jialiang Qi ,?Yanbo Shu ,?Xirui Chen ,?Zenghan Wang ,?Saiheidaiguli Maimaiti ,?Hongwei Jin ,?Shaoyou Lu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The extensive use of neonicotinoids (NEOs) in agricultural production has led to their pervasive presence in various environmental matrices, including human samples. Given the central role o

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:WileyCharacteristics of Phages and Their Interactions With Hosts in Anaerobic Reactors