Construction of anti-bubble microcapsule based on Pickering emulsion stabilization system and its protective effect on probiotics

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DOI:10.1016/j.lwt.2025.117405
作者：Hongbo Li ,?Jiayi Li ,?Tian Su ,?Wenbo Song ,?Dingkuo Liu ,?Hongjuan Li ,?Jinghua Yu
文献类型：期刊论文
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Elsevier

Abstract：In this study, Limosilactobacillus fermentum CECT 5716 was used as a model strain to prepare anti-bubble microcapsule through a double emulsion method, based on the interfacial stability of

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