Bread baking monitoring by smart sensory system: a feasibility study

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DOI:10.1109/ISOEN54820.2022.9789664
作者：Bianca di Diodoro, C. Bax, Nicolò Dellarosa, Flavio Corazza, G. Langfelder, L. Capelli
文献类型：期刊论文
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Institute of Electrical and Electronics Engineers (IEEE)

Abstract：The concepts of process optimization and product innovation are revolutionizing consumers' needs both at home and on an industrial level, pushing the scientific research to the development o

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