Fusion of convolutional neural network with XGBoost feature extraction for predicting multi-constituents in corn using near infrared spectroscopy
已完结10由 犇 发布于 2025/10/22 17:04:30
DOI:10.1016/j.foodchem.2024.141053
作者:Xin Zou ,?Qiaoyun Wang ,?Yinji Chen ,?Jilong Wang ,?Shunyuan Xu ,?Ziheng Zhu ,?Chongyue Yan ,?Peng Shan ,?Shuyu Wang ,?YongQing Fu
文献类型:期刊论文
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