Occurrence of Per- and polyfluoroalkyl substances in Wheat, Maize, Rice, and Soybean from Chinese Major Grain Producing Regions

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DOI:10.1016/j.jhazmat.2024.136509
作者：Xin Li, Bona Zhang, Minmin Hou, Chengjing Qian, Zhengquan Ji, Yali Shi, Yaqi Cai
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Dietary exposure to per- and polyfluoroalkyl substances (PFAS) has been a concern for many years. Previous studies demonstrated that foods such as meat, milk, fish, vegetables, and tuber cro

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