Supplementation with resveratrol modified gut microbiota improving insulin sensitivity and lipid metabolism in subjects with obesity and insulin resistance.

已完结 10 由影发布于 2026/7/28 13:06:37

DOI:10.1007/s00394-025-03850-3
作者：Martha Guevara-Cruz, Mónica Sánchez-Tapia, Laura A Velazquez-Villegas, Ivan Torre-Villalvazo, Rocio Guizar-Heredia, Einar Godínez-Salas, Adriana López-Barradas, 
文献类型：期刊论文
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Springer

Abstract：PURPOSE: With the global burden of obesity and metabolic syndrome, new strategies to prevent some of its complications, in particular insulin resistance, are being evaluated. Thus, the aim o

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