Orange pulp and peel fibres: pectin-rich by-products from citrus processing for water binding and gelling in foods

已完结 10 由沙雕wangdefa 发布于 2025/11/27 10:29:14

DOI:10.1007/s00217-017-2950-y
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1007/s00217-017-2950-y

Springer

Abstract：Pulp and peels are the main by-products during juice extraction of citrus fruits. Typically, they contain large amounts of cell wall polysaccharides and can be a source of dietary fibres whi

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