Real-time PCR method based on single-copy nuclear DNA sequences for the quantitative detection of pork adulteration in processed beef products

已完结 10 由光芒发布于 2025/11/29 12:54:26

DOI:10.1016/j.foodcont.2024.110518
作者：Lijuan Chang , Ping Huang , Jikai Liu , Chengping Fu , Wenjuan Liu , Yongfeng Gao , Yuanhong Li , Yongling Liu , Ailin Long
文献类型：期刊论文
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Elsevier

Abstract：Meat adulteration, which adversely impacts food safety, economy, and religious beliefs, has come to be considered as a matter of global concern. The lack of a standard method that can be emp

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