Encapsulation of β-amylase in water-oil-water enzyme emulsion liquid membrane (EELM) bioreactor for enzymatic conversion of starch to maltose.

已完结 20 由 Ari 发布于 2025/12/2 15:57:11

DOI:10.1080/10826068.2019.1679172
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1080/10826068.2019.1679172

Taylor & Francis

Abstract：The β-amylase was encapsulated in emulsion liquid membrane (ELM), which acted as a reactor for conversion of starch to maltose. The membrane phase was consisted of surfactant (span 80), stab

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:American Institute of Aeronautics and Astronautics (AIAA)Multi-Fidelity and Multi-Disciplinary Design Optimization of A Low-Boom Supersonic Transport Aircraft