Flavoromics analysis and sensory evaluation of wines produced from nine red grape cultivars in Manas region, Xinjiang, China: Implications for terroir adaptation

DOI:10.1016/j.foodchem.2025.145096
作者：Ning Shi ,?Yi-Fan Zhao ,?Hao-Cheng Lu ,?Meng-Bo Tian ,?Ming-Yu Li ,?Jia-Yi Deng ,?Jia-Yan Wei ,?Ai-Sai Chen ,?Chi-Fang Cheng ,?Shu-De Li ,?Fei He ,?Keji Yu ,?Chang-Qing Duan ,?Jun Wang
文献类型：期刊论文
补充材料：只需要正文