Identification and characterization of substrate- and product-selective nylon hydrolases
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由 啊啊啊啊啊啊文献 发布于 2025/12/8 15:54:05
DOI:https://doi.org/10.1016/j.checat.2025.101418
文献类型：期刊论文
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文献链接：https://doi.org/10.1016/j.checat.2025.101418
文献类型：期刊论文
补充材料：仅需补充材料
文献链接：https://doi.org/10.1016/j.checat.2025.101418
Elsevier
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下一个求助:ElsevierMyofibrillar protein gel incorporated with soybean dietary fiber and sodium substitutes: Synergetic effect on gel properties and in vitro gastric digestion
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