Insight into the effects of large yellow croaker roe (Larimichthys Crocea) phospholipids on the conformational and functional properties of pork myofibrillar protein

已完结 10 由木木发布于 2025/12/7 18:02:19

DOI:10.1016/j.foodchem.2024.140813
作者：Boruo Yang , Mei Lan , Rongbin Zhong , Feifei Shi , Peng Liang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The large yellow croaker roe phospholipids (LYPLs), rich in polyunsaturated fatty acids, is a potential phospholipid additive for meat products. In this work, the effects of LYPLs on the str

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