Effects of Flammulina velutipes polysaccharide with ice recrystallization inhibition activity on the quality of beef patties during freeze-thaw cycles: An emphasis on water status and distribution

已完结 10 由木木发布于 2025/12/7 17:42:17

DOI:10.1016/j.meatsci.2023.109420
作者：Yin Fu, Yan Cao, Zhongyi Chang, Chunjing Zou, Deming Jiang, Hongliang Gao, Caifeng Jia
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The antifreeze activity of Flammulina velutipes polysaccharide (FVP) autoclave-extracted with dilute alkaline and effects of FVP on moisture status, size of ice crystals, physical and chemic

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