Multi-perspective investigation of the effects and interaction mechanisms of three common dietary fiber on cassava starch properties

已取消 10 由李蝶儿发布于 2026/7/27 14:50:03

DOI:10.1016/j.foodchem.2025.146936
作者：Guangjia Lv , Yihong Bao , Shuxia Dai , Yajuan Qin , Bo Li , Xuan Zhang , Dehai Li , Yanjun Zhang , Yutong Zhang
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodchem.2025.146936

Elsevier

Abstract：This study investigates the effects and interaction mechanisms of three common dietary fibers—cellulose (CE), hemicellulose (HE), and lignin (LI)—with cassava starch (CS). Results indicate t

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