Insight into the improving effect on multi-scale structure, physicochemical and rheology properties of granular cold water soluble rice starch by dielectric barrier discharge cold plasma processing

已完结 10 由有何不可发布于 2025/11/11 20:06:07

DOI:10.1016/j.foodhyd.2022.107732
作者：Xiangzhen Ge , Huishan Shen , Xiangxiang Sun , Wei Liang , Xiuyun Zhang , Zhuangzhuang Sun , Yifan Lu , Wenhao Li
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：In the present study, the alcohol/alkali treatment of starch produced granular cold-water-soluble starch (CWS) and explored the improvement of dielectric barrier discharge cold plasma (CP) o

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