Engineered nanomaterials reduce metal(loid) accumulation and enhance staple food production for sustainable agriculture

已完结 10 由第一名发布于 2025/11/11 19:55:12

DOI:10.1038/s43016-024-01063-1
作者：Yini Cao, Chuanxin Ma, Jason C. White, Yuchi Cao, Fan Zhang, Ran Tong, Hao Yu, Yi Hao, Wende Yan, Melanie Kah, Baoshan Xing
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1038/s43016-024-01063-1

Nature

Abstract：Metal(loid) contaminants in food pose a global health concern. This study offers a global analysis of the impact of nanomaterials (NMs) on crop responses to metal(loid) stresses. Our finding

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