Lactiplantibacillus plantarum-mediated bioconversion of blue honeysuckle juice amplifies phenolics to inhibit xanthine oxidase and reshapes volatile metabolome

已完结 10 由 Joey 发布于 2025/11/11 18:07:14

DOI:10.1016/j.foodchem.2025.146350
作者：Jia-Yu Liu ,?Wei Ruan ,?Hang Yu ,?Jun-Wei Huo ,?Xiang-Chen Meng ,?Ying-Xue Yue
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Fermentation-mediated biotransformation represents an effective strategy to enhance the bioactivity of functional juices. This study examined the inhibitory effects of blue honeysuckle juice

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