Savoring promotes a balanced time perspective and subjective well-being among university students: Evidence from a cross-sectional study and an intervention study

已完结 10 由 momo 发布于 2025/11/13 16:37:26

DOI:10.1111/aphw.70039
作者：Mengying Gao, Intan Hashimah Mohd Hashim, Shahla Ostovar
文献类型：期刊论文
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Wiley

Abstract：Savoring and balanced time perspective are two time-based constructs linked to subjective well-being (including life satisfaction, and positive and negative affect). However, their interacti

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