Enhancing non-centrifugal cane sugar's clarification: Effects of natural flocculants and pH adjustment on quality parameters

已完结 10 由叶子发布于 2025/11/16 14:44:30

DOI:10.1016/j.lwt.2025.118441
作者：Juan David Camelo Rangel , Jader Rodríguez Cortina , Maria Hernandez Carrion
文献类型：期刊论文
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Elsevier

Abstract：Non-centrifugal cane sugar (NCS) is a traditional unrefined sweetener in Colombia, valued for its sugars, polyphenols, and bioactive compounds. A key step in its production is juice clarific

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