Oyster (Crassostrea hongkongensis) protein isolates: Influence of extraction pH on physicochemical, conformational and functional properties

已完结 10 由觅觅弥弥发布于 2025/11/17 14:26:15

DOI:10.1016/j.foodchem.2025.145549
作者：Yu Liu ,?Mingtang Tan ,?Zhongqin Chen ,?Huina Zheng ,?Jialong Gao ,?Haisheng Lin ,?Guoping Zhu ,?Wenhong Cao
文献类型：期刊论文
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Elsevier

Abstract：This study investigated the effects of extraction pH on the physicochemical, conformational, and functional properties of oyster (Crassostrea hongkongensis) protein isolates (OPIs). The resu

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