Tamarind seed polysaccharide-assisted fabrication of stable emulsion-based oleogel structured with gelatin: Preparation, interaction, characterization, and application

已完结 10 由 123 发布于 2025/11/18 19:40:31

DOI:10.1016/j.foodhyd.2023.108761
作者：Fan Xie ,?Xiaolong Ren ,?Zengjin Zhu ,?Jiayi Luo ,?Hui Zhang ,?Zhiqiang Xiong ,?Yan Wu ,?Zibo Song ,?Lianzhong Ai
文献类型：期刊论文
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Elsevier

Abstract：In this study, the emulsion-templated oleogel based on gelatin (GLT) and Tamarind seed polysaccharide (TSP) complex was prepared, and the interaction between GLT and TSP and characteristics

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