Integrated transcriptomic and metabolomic analyses highlight the 2-phenylethanol impact on fermentation performance of Saccharomyces cerevisiae 31 from fermented sour fish

已完结 10 由 apple 发布于 2025/11/20 21:48:45

DOI:10.1016/j.ijfoodmicro.2025.111527
作者：Pei Gao ,?Shuhan Yang ,?Qixing Jiang ,?Peipei Yu ,?Fang Yang ,?Xiaojing Zhang ,?Zhiqing Zhang ,?Shaoquan Liu ,?Wenshui Xia
文献类型：期刊论文
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Elsevier

Abstract：2-Phenylethanol (2-PE), as a quorum-sensing signaling molecule, is widely present (produced by yeast) and can enhance yeast-driven fermentation flavors in foods such as wine. Previous studie

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