Enhanced preservation effects of clove (Syzygium aromaticum) essential oil on the processing of Chinese bacon (preserved meat products) by beta cyclodextrin metal organic frameworks (β-CD-MOFs)

已完结 10 由 phoebe9203 发布于 2025/11/20 15:35:35

DOI:10.1016/j.meatsci.2022.108998
作者：Ying Wang , Yi-Tong Du , Wan-Yu Xue , Liang Wang , Rong Li , Zi-Tao Jiang , Shu-Hua Tang , Jin Tan
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The applications of clove (Syzygium aromaticum) essential oil (CEO) are limited by instability, low solubility and high volatility. The present study aimed to improve the properties of CEO b

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