Effect of interactions between glycosylated protein and tannic acid on the physicochemical stability of Pickering emulsions

已完结 20 由 123 发布于 2025/11/21 19:56:51

DOI:10.1016/J.LWT.2021.112383
作者：Chen Cheng,?Kaiwei Shi,?Xinguang Qin,?Zhang Haizhi,?Haiming Chen,?D. Hayes,?Wu Qiong,?Hu Zhongze,?Gang Liu
文献类型：期刊论文
补充材料：只需要正文

其它数据库

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:SpringerThe dynamic crosslinking between gut microbiota and inflammation during aging: reviewing the nutritional and hormetic approaches against dysbiosis and inflammaging.