Recent advances and multiple strategies for the synthesis of terpenoid fragrances and flavors in model microorganisms
已完结20由 Me 发布于 2025/7/28 10:15:35
DOI:10.1016/j.biotechadv.2025.108646
作者:Yu-Xin Yang , Dong-Xun Li , Rui-Yun Wang , Xiao-Jun Ji , Yue-Tong Wang , Qi Guo , Tian-Qiong Shi
文献类型:期刊论文
补充材料:只需要正文