Development of ZrO(OH)2@HCS co-modified molecularly imprinted gel-based electrochemical sensing platform for sensitive and selective detection of tert-butylhydroquinone in foods

已完结 10 由然发布于 2026/5/12 1:10:13

DOI:10.1016/j.foodchem.2024.140600
作者：Yongfeng Chen ,?Rui Gao ,?Yufeng Sun ,?Geoffrey I.N. Waterhouse ,?Xuguang Qiao ,?Zhixiang Xu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Herein, a novel molecularly imprinted gel (MIG)-based electrochemical sensor equipped with hydrated zirconium oxide@hollow carbon spheres (ZrO(OH)2@HCS) was developed for highly sensitive an

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