Starter Culture Development and Innovation for Novel Fermented Foods.

已完结 20 由 111 发布于 2025/8/2 11:23:37

DOI:10.1146/annurev-food-072023-034207
作者：Michael G G?nzle,?Ludovic Monnin,?Jinshui Zheng,?Lingxiao Zhang,?Monika Coton,?Delphine Sicard,?Jens Walter
文献类型：期刊论文
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Abstract：Interest in fermented foods is increasing because fermented foods are promising solutions for more secure food systems with an increased proportion of minimally processed plant foods and a s

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