Studies on improvement in growth, yield and antioxidant content in sugarbeet (Beta vulgaris L.) by application of plant growth promoting microbial inoculants and consortia.

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DOI:10.1007/s11274-025-04605-2
作者：Sneh Lata,?Rana Pratap Singh,?Naveen Kumar Arora,?Priyanka Verma
文献类型：期刊论文
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Springer

Abstract：Sugarbeet (Beta vulgaris L.), a tuberous root crop from the Chenopodiaceae family, exhibits significant tolerance to salinity. One of its key bioactive compounds, betanin, is a type of betal

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