Abiotic factors modulating metabolic pathways of lactic acid in solid-state fermentation of cereal vinegar

已完结 20 由 lala 发布于 2025/7/31 11:22:34

DOI:10.1016/j.lwt.2024.117092
作者：Dantong Liu ,?Hao Wang ,?Liting Wang ,?Kia Liang ,?Shan Cao ,?Yanfang Wu ,?Jingli Zhou ,?Yu Zheng ,?Min Wang
文献类型：期刊论文
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Elsevier

Abstract：The composition and metabolism of lactic acid bacteria (LAB) is crucial for vinegars fermentation, which are the predominant microorganisms. To reveal the contribution of LAB to Shanxi aged

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