Preharvest 1-methylcyclopropene (1-MCP) treatment effects on quality of spot and strip picked ‘Gala’ apples at harvest and after storage as affected by postharvest 1-MCP and temperature conditioning treatments

已完结 20 由 sliscn 发布于 2025/8/6 11:54:23

DOI:10.1016/j.scienta.2023.112682
作者：Franziska C. Doerflinger , Yosef Al Shoffe , Gilang Sutanto , Jacqueline F. Nock , Christopher B. Watkins
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：‘Gala’ apples are susceptible to development of stem-end flesh browning and subsequently flesh browning (FB) throughout the fruit during storage. Factors causing the browning are not well un

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:知网大肠杆菌Ⅱ型丙酮酸激酶的表达·纯化及鉴定