Inactivation of Penicillium ochrochloron spores by pulsed light: Mechanism and preservation efficacy in strawberries

已完结 20 由向阳的向日葵发布于 2025/8/5 14:21:44

DOI:10.1016/j.foodcont.2025.111569
作者：Xiaozhen Cui ,?Anthony Pius Bassey ,?Fan Wang ,?Shudong Xie ,?Dongnan Li ,?Linlin Fan ,?Yongsheng Zhu ,?Li Bin ,?Xiaoli Liu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Penicillium spp. can contaminate fruits and vegetables at different stages, including harvest, processing, and handling. Hence, this study aimed to investigate the inactivation characteristi

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