Interactions between curcumin and fish?/bovine-derived (type I and II) collagens: Preparation of nanoparticle and their application in Pickering emulsions

已完结 20 由 MMBA 发布于 2025/8/5 12:09:18

DOI:10.1016/j.foodchem.2025.144781
作者：Sili Xiao ,?Xiaoxia Huang ,?Xiting He ,?Zitao Chen ,?Xiaoyan Li ,?Xianling Wei ,?Qiaoyu Liu ,?Hao Dong ,?Xiaofang Zeng ,?Weidong Bai
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This study aims to elucidate the interaction mechanisms between curcumin (Cur) and four collagen subtypes (fish type I [FCI], bovine type I [BCI], fish type II [FCII], bovine type II [BCII])

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