Applications of biosensing in assessing food flavor: advancements, challenges, and prospects

已完结 20 由 111 发布于 2025/8/4 13:54:38

DOI:10.1016/j.foodchem.2025.145313
作者：Kunli Xu ,?Yangfan Guo ,?Yadong Wang ,?Zhijie Yang ,?Haoying Han ,?Fanyu Meng ,?Yanbo Wang ,?Ruipeng Chen ,?Bei Wang
文献类型：期刊论文
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Elsevier

Abstract：The increasing demand for high-quality, flavorful food products has driven improvements in flavor detection technologies. Traditional methods, such as sensory analysis and instrument-based t

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