Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
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由 111 发布于 2026/5/11 23:32:09
DOI:10.1016/j.tifs.2024.104492
作者：Zichao Wang ,?Yi Zheng ,?Xueyan Zhou ,?Xueqin Wang ,?Xirui Liu ,?Qiong Wang ,?Renyong Zhao ,?Minjie Gao ,?Zhitao Li ,?Yingjie Feng ,?Yongming Xu ,?Na Li ,?Minwei Xu ,?Qi Sun ,?Qi Wang ,?Jinchu Yang ,?
文献类型：期刊论文
补充材料：只需要正文
作者：Zichao Wang ,?Yi Zheng ,?Xueyan Zhou ,?Xueqin Wang ,?Xirui Liu ,?Qiong Wang ,?Renyong Zhao ,?Minjie Gao ,?Zhitao Li ,?Yingjie Feng ,?Yongming Xu ,?Na Li ,?Minwei Xu ,?Qi Sun ,?Qi Wang ,?Jinchu Yang ,?
文献类型：期刊论文
补充材料：只需要正文
Elsevier
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