Platycodon grandiflorum root fermentation broth reduces inflammation in a mouse IBD model through the AMPK/NF-κB/NLRP3 pathway?

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DOI:10.1039/D1FO03969E
作者：Zhe Wang, Chunhai Li, Xi He, Kang Xu, Zhipeng Xue, Ting Wang, Zhenshang Xu and Xinli Liu
文献类型：期刊论文
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Royal Society of Chemistry (RSC)

Abstract：The effect of Platycodon grandiflorum (PG) on colitis and its underlying mechanism were rarely studied. In this study, Lactobacillus rhamnosus 217-1 was used to ferment PG roots, and the con

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