Identification and quantification of adulteration in frozen-thawed meat of different breeds by NIR spectroscopy and chemometrics

已完结 20 由 MMBA 发布于 2025/8/14 11:24:52

DOI:10.1016/j.jfca.2024.106192
作者：Jing Bai ,?Mingwu Zang,?Yuxuan Shi ,?Chenchen Xu ,?Jingyi Hao ,?Jiapeng Li ,?Shouwei Wang ,?Yan Zhao
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This work aims to compare the characteristic near-infrared absorption bands of different breeds of meats and to develop a qualitative and semi-quantitative method for the detection of adulte

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