Fermentation of Amazonian fruit pulp (bacaba) with distinct probiotics: Impacts on chemical composition, bioaccessibility, and effects on human intestinal microbiota

已完结 10 由歌鱼发布于 2025/6/30 22:27:20

DOI:10.1016/j.foodres.2025.116326
作者：Bianca Beatriz Torres de Assis , Lucélia Cabral , Francyeli Araújo Silva , Jaqueline de Araújo Bezerra , Melline Fontes Noronha , Hubert Vidal , Marcos dos Santos Lima
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Bacaba (Oenocarpus bacaba Mart.) is an underexplored Amazonian fruit rich in polyphenols that can serve as a substrate for probiotic survival and may positively impact on the composition and

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