Magnetic Field (MF) Assisted Freezing in Food Preservation: Principles, Applications, and Technological Progress: An Overview

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DOI:10.1111/1541-4337.70207
作者：Zhongshuai Yang, Jing Tian, Aofei Pu, Yuxin Zhang, Zhiming Ma, Zecheng Qiu, Yuanlv Zhang, Guishan Liu
文献类型：期刊论文
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Abstract： Freezing is a comprehensively utilized and efficient technique for food preservation. Traditional freezing methods often result in the formation of large ice crystals, wh

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