Carrageenan-xanthan gum composite gel achieves the elimination of bitterness and easy swallowability of Coptis chinensis based on electrostatic induction and interpenetrating network interaction

已完结 10 由陈考拉发布于 2025/6/30 20:40:47

DOI:10.1016/j.ijbiomac.2025.142873
作者：Tai Lu , Min Qiu , Yifan Zhang , Jiao Song , Xue Han , Xiumei Ke , Junzhi Lin , Li Han , Zhencai Chen , Yin Tian , Qian Liu , Dingkun Zhang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Natural polysaccharides possess the potential function of masking bitterness due to their three-dimensional network structures. However, they also have relatively high mechanical strength, w

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