DOI:10.1016/j.clnu.2024.09.023
作者:Hiroyuki Ohbe
文献类型:期刊论文
补充材料:只需要正文
文献链接:
https://www.clinicalnutritionjournal.com/article/S0261-5614(24)00335-2/abstract
备注:Ohbe H, Yoshida M, Okada K, Inoue T, Yamada K, Nakamura K, Yamamoto R, Nozaki A, Higashibeppu N, Kotani J. Effects of high-fat, low-carbohydrate enteral nutrition in critically ill patients: A systematic review with meta-analysis. Clin Nutr. 2024 Oct;43(10):2399-2406. doi: 10.1016/j.clnu.2024.09.023. Epub 2024 Sep 12. PMID: 39288649.