Effects of high-fat, low-carbohydrate enteral nutrition in critically ill patients: A systematic review with meta-analysis

已完结 15 由兰发布于 2025/7/3 22:39:38

DOI:10.1016/j.clnu.2024.09.023
作者：Hiroyuki Ohbe
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://www.clinicalnutritionjournal.com/article/S0261-5614(24)00335-2/abstract
备注：Ohbe H, Yoshida M, Okada K, Inoue T, Yamada K, Nakamura K, Yamamoto R, Nozaki A, Higashibeppu N, Kotani J. Effects of high-fat, low-carbohydrate enteral nutrition in critically ill patients: A systematic review with meta-analysis. Clin Nutr. 2024 Oct;43(10):2399-2406. doi: 10.1016/j.clnu.2024.09.023. Epub 2024 Sep 12. PMID: 39288649.

Elsevier

Abstract：Background aimsHigh-fat, low-carbohydrate enteral nutrition has gained attention, with expectations of an improved respiratory condition, fewer complications, and lower mortality. The prese

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