Replacement of polyethylene oxide by peach gum to produce an active film using Litsea cubeba essential oil and its application in beef

已完结 10 由 123 发布于 2025/7/3 20:16:17

DOI:10.1016/j.ijbiomac.2023.124592
作者：Amer Ali Mahdi ,?Qais Ali Al-Maqtari ,?Waleed Al-Ansi ,?Wei Hu ,?Sulafa B.H. Hashim ,?Haiying Cui ,?Lin Lin
文献类型：期刊论文
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Elsevier

Abstract：This study evaluated the effects of adding various concentrations (0 %, 1 %, 2 %, and 3 %) of peach gum (PG) to films made from polyethylene oxide (PEO) combined with Litsea cubeba essential

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上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:其它数据库Carboxymethyl chitosan/peach gum polysaccharide packaging film incorporating Citrus sinensis essential oil effectively enhances the quality preservation of strawberries