Synbiotic Encapsulation with Maillard Reaction Product and Okra Pectic Oligosaccharide to Enhance the Survival of Lactiplantibacillus Plantarum

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DOI:10.1007/s11947-023-03141-x
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1007/s11947-023-03141-x

Springer

Abstract：The goal of this work was to determine if whey protein isolate (WPI)-sodium alginate (SA) Maillard reaction product (MRP) and okra pectic oligosaccharide (OkPOS) can be used to entrap Lactip

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