Analyzing the contribution of functional microorganism to volatile flavor compounds in Semillon wine and predicting their metabolic roles during natural fermentation

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DOI:10.1016/j.foodres.2025.117842
作者：Mengqi Zhang ,?Zhanzhan Jiang ,?Jing Li ,?Akumawah Kyen Marie-Colette ,?Qinqin Liu ,?Nan Hao ,?Jing Wang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Indigenous microorganism plays a pivotal role in natural wine fermenting and its distinctive qualities shaping. However, the contributions of functional microbial taxa to wine flavor formati

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