Exploring structural features of sleep-enhancing peptides derived from casein hydrolysates by chemometrics and random forest methodology

已完结 10 由犇发布于 2025/9/15 10:52:20

DOI:10.1016/j.foodchem.2024.140838
作者：Jingjing Qian ,?Fengjie Yu ,?Leggy A. Arnold ,?Arjun Saha ,?Lin Zheng ,?Mouming Zhao
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Milk casein is regarded as source to release potential sleep-enhancing peptides. Although various casein hydrolysates exhibited sleep-enhancing activity, the underlying reason remains unclea

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierInsight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithm