Precise formation of food applied Pickering droplets and microspheres using microfluidic technology

已完结 10 由 CY 发布于 2025/9/14 22:29:25

DOI:10.1016/j.foodchem.2025.145168
作者：Xiangying Wei ,?Xiaolin Yao ,?Wenguang Liu ,?Yilin Mei ,?Juan Yue ,?Ganlin Chen ,?Mouming Zhao ,?Guoliang Li
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Droplets and microspheres have broad applications in food fields. However, the droplets and microspheres prepared by traditional methods exhibit poor monodispersity, wide size distribution,

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