Recent advance in the valorization of soy-based by-products: Extraction, modification, interaction and applications in the food industry

已完结 20 由 CY 发布于 2025/9/14 0:50:59

DOI:10.1016/j.foodhyd.2024.110407
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodhyd.2024.110407

其它数据库

Abstract：Soybean is an important crop grown in large parts of the world and a variety of soybean-derived food products are manufactured and consumed. During the processing of these soy-based products

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:American Chemical Society (ACS)Combining Metabolomics and Quantitative Analysis to Investigate Purine Metabolism Disorders in Depression and the Therapeutic Effect of Chaigui Granules.