Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions

已完结 10 由沙雕wangdefa 发布于 2025/9/17 12:00:44

DOI:10.1039/D2FO01939F
文献类型：期刊论文
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文献链接：https://doi.org/10.1039/D2FO01939F

Royal Society of Chemistry (RSC)

Abstract：The development of probiotics encapsulation strategies has always been a hot topic due to the high sensitivity of probiotics to processing, storage and the gastrointestinal environment. In t

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