Hydrophobic polyethylene film prepared by film blowing process for preservation of fried shrimp rolls

已完结 10 由 22 发布于 2025/9/16 22:38:47

DOI:10.1016/j.foodchem.2024.139680
作者：Honglei Wang , Juanhua Li , Guojian Chen , Yunyun Zhong , Zheng Cheng , Chunhui Zhang , Pei Zhao , Jing Yang , Naiyu Xiao
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Hydrophobic coatings have wide applications, but face challenges in food flexible packaging in terms of poor adhesion and inadequate wear resistance. Health hazards and poor adhesion drive t

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