Using UV-induced fluorescence images integrated with a CACHAS-based two-step hierarchical classification approach for rapid detection of extra virgin olive oil adulteration
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由 犇 发布于 2025/9/20 15:48:16
DOI:10.1016/j.foodchem.2025.143951
作者：Wilson Botelho do Nascimento Filho ,?Francisco dos Santos Panero ,?Paulo Henrique Gon?alves Dias Diniz ,?Caroline Mesquita Magalh?es da Silva ,?Mirla Janaína Augusta Cidade
文献类型：期刊论文
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作者：Wilson Botelho do Nascimento Filho ,?Francisco dos Santos Panero ,?Paulo Henrique Gon?alves Dias Diniz ,?Caroline Mesquita Magalh?es da Silva ,?Mirla Janaína Augusta Cidade
文献类型：期刊论文
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Elsevier
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其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary
下一个求助:ElsevierDevelopment of a two-step pretreatment and UPLC-MS/MS-based method for simultaneous determination of acrylamide, 5-hydroxymethylfurfural, advanced glycation end products and heterocyclic amines in thermally processed foods
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