Release, digestion and fermentation properties of polyphenols bound to sea buckthorn polysaccharides: Mechanistic explorations from integrated in vitro and in vivo studies
已完结10由 高佳瑶 发布于 2025/9/18 19:32:08
DOI:10.1016/j.carbpol.2025.124228
作者:Xingnan Wang ,?Yanting Chen ,?Yike Han ,?Shiqi Li ,?Hongcai Li ,?Yuanye Liu ,?Wenzhi Lei ,?Guangquan Liu ,?Zhenpeng Gao
文献类型:期刊论文
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